pizzaiolo matto by chef c in Cavite

"We ordered 12-in Quattro Formaggi pizza. Great flavor and taste. Dough is fresh, cooked in brick oven. This pizza is definitely better than your average pizza. Mozzarella sticks is a hit with my family. Definitely good."

"Tried this place out of a recommendation from a friend and definitely did not disappoint. Ordered their much talked-about oven-brick pizza and it was amazing. I think we ordered the Mushroom Wagyu one. Paired it with a Ravioli with Pomodoro sauce and I admit I’m quite impressed. The quality of their products can definitely compete with the popular, more established Italian restaurants, the likes of Itallianis or Villa Parmigiano, but at a lower priced point. Chef C and his wife are also accommodating which makes the dining experience more enjoyable and personal. This is definitely a hidden gem here in Dasmariñas Cavite and I wish more people to try this. I bet they will love this as much."

"We went at 7pm and we were the only customers. There’s spacious parking available. Food is fantastic! Ang sarap ng pasta, I don’t know if its handmade pero you will know hindi siya ung pasta na typical mo nabibili sa grocery. The pizza despite of its size is very filling and delicious. Comparing to the famous italian resto in GMA and Tagaytay, mas solid ang pizza dito, the crust is crunchy and easy to chew, hindi din matinapay. You will also notice that the ingredients are good in quality. I love the evening vibes here lalo na ngaung December, the place is called Amihan Food park and you will really feel the hanging Amihan breezing through the area. Bring a jacket during Xmas season because it can get cold. Things to improve: More of rapport from the employees towards the customer. They should replicate Chef C on how he interacts and build connection with the customers."

"So we got 3 of their best sellers pizzas and 2 pastas. No complaints on the pastas we ordered. The carbonara, and wild mushroom pastas were creamy and delicious. The handmade pasta had a really great bite to it. Now the pizzas. The crust on all the 3 pizzas were good and consistent. I love the char on the edges but would have loved to have the bottom toasted more. We had the leftovers reheated on a pan when we got home. We intentionally toasted the bottom and it gave the crust so much more flavor. Four cheese pizza. Loved this one as well. The chunky tomatoes work for me but I think if crushed or pureed tomatoes were used, the sauce could've cooked through more in the oven and might've mellowed out the acid from the tomatoes. Spinach and mushroom pizza. This one was my favorite! Loved the generous serving of spinach. Just enough richness with the cheese. Lastly, the wagyu and spinach pizza. Sadly, the wagyu didn't shine through on this one. I think its because there was no char/crust on the wagyu pieces. If they can address this, I think the pizza will be more flavorful. Overall, really great value for the money you pay for. We'll definitely be back. Glad to have found a great brick open pizza place near Trece. Excited to try their pepperoni pizza next."

"Delighted on the freshly made brick oven pizza and pasta. The roast beef is a pleasant surprise as well. Great al fresco dining and take out experience. Had a chat with Chef C and staff. They are very customer oriented and friendly. Definitely, a pizza go place in Dasmarinãs cavite."

"Great place to eat! Pizza: Ordered 10-inch Quattro Formaggi. Handmade pizza crust and well-balanced flavor of the 4-cheese. Good for 2-3 people. The pizza is sliced in 6. Pasta: Ordered Pomodoro. Pasta is al dente. I really like the tomato they used here. it comes with a toasted bread. Will definitely come back to try other menu"

"We are lucky to be just a stone throw away from this shop because they have delicious and affordable pizza and pasta. HIGHLY recommended! grazie chef C for sharing to us your passion."

"Me and my wife enjoyed a tasty meal with a mouth-watering Wagyu & mushroom pizza, a cheese bomb burger cooked to medium perfection, and perfectly al dente Aligue Aglio Olio pasta. Each dish was flavorful and satisfying—highly recommend!!"